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Home Economics
Newly cataloged materials in the call number range TX.
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TX - Home Economics
Bender, David A A dictionary of food and nutrition [electronic resource] Oxford New York : Oxford University Press, 2009 |
Lang, Tim Food policy : integrating health, environment and society / Tim Lang, David Barling, Martin Caraher Oxford New York : Oxford University Press, 2009 |
Keith, Lierre The vegetarian myth : food, justice, and sustainability / Lierre Keith Crescent City, Calif. : Flashpoint Press, c2009 |
Zanini De Vita, Oretta, 1936- Pasta, atlante dei prodotti tipici. English. Encyclopedia of pasta / Oretta Zanini De Vita translated by Maureen B. Fant with a foreword by Carol Field Berkeley : University of California Press, c2009 |
Simon, Bryant Everything but the coffee : learning about America from Starbucks / Bryant Simon Berkeley : University of California Press, c2009 |
This, Hervé De la science aux fourneaux. English. The science of the oven / Hervé This translated by Jody Gladding New York : Columbia University Press, c2009 |
Varriano, John L Tastes and temptations : food and art in Renaissance Italy / John Varriano Berkeley : University of California Press, c2009 |
Oxford Symposium on Food & Cookery (2007) Food and morality : proceedings of the Oxford Symposium on Food and Cookery 2007 / edited by Susan R. Friedland Totnes, Devon, Great Britain : Prospect, 2008 |
The healthy college cookbook : quick, cheap, easy / Alexandra Nimetz ... [et al.] North Adams, MA : Storey Pub., c2008 |
Smith, Andrew F., 1946- Eating history : 30 turning points in the making of American cuisine / Andrew F. Smith New York : Columbia University Press, c2009 |
Gourmet today : more than 1000 all-new recipes for the contemporary kitchen / edited by Ruth Reichl Boston : Hougton Mifflin Harcourt, 2009 |
Desaulniers, Marcel Death by chocolate : the last word on a consuming passion / Marcel Desaulniers photography by Michael Grand New York : Rizzoli, 2003 |
Glezer, Maggie Artisan baking across America. Artisan baking / Maggie Glezer photographs by Ben Fink New York : Artisan, 2005 |
Moosewood Restaurant cooking for health : more than 200 new vegetarian and vegan recipes for delicious and nutrient-rich dishes / The Moosewood Collective New York : Simon & Schuster, 2009 |